Chef Fadi and historian Kotoz learn about Silk Road merchants who brought exotic spices to Europe and the Arab world. A historian and a chef go on a culinary journey through history to discover the roots of Arab cuisine and its influence on the food and flavours of today. Kotoz Ahmed, a researcher in Arabian food history, and Fadi Kattan, a renowned Palestinian chef, travel Europe in search...

Fast fashion has made clothing more affordable, but behind the low prices lie exploitative labour practices and environmental destruction. Workers in the Global South receive low salaries and often work in unsafe conditions while textile waste pollutes ecosystems. As consumers push for ethical alternatives, slow fashion promotes sustainability and fair wages – but is it accessible for everyone? Can consumer choices drive real change, or does the industry...